Low-Cal Mac & Cheese
- 3 cups macaroni
- 1/3 cup flour
- 2 1/3 cup 1% milk
- 3/4 cup Fontina cheese (shredded)
- 1 cup low-fat parmesan
- 1 cup low-fat or non-fat velveeta (cubed)
- 1/2 cup bread crumbs
- 2/14 tsp. salt
- 1 tsp fresh cracked black pepper
Directions:
Cook macaroni according to package directions.
In a seperate pot, combine milk & flour and whisk over medium heat until combined. Bring to a simmer, then add parmesan and fontina, a handful at a time, letting each handful melt before the next one is put in. Remove from heat and stir in macaroni, Velveeta, salt, and pepper.
Pour everything in a 2-qt. pan, cover w/bread crumbs, and bake at 375 degrees for 30-40 minutes
